Miss Things - Toronto
Miss Things
Description
Miss Thing's is a Hawaiian restaurant and tropical cocktail bar located in West Queen West, Toronto, Canada. Chef Rudy Boquila serves a mix of contemporary and classic Hawaiian dishes, while head barman Robin Wynne has created a playful tropical cocktail list. The interior, designed by Ian Rydberg of Solid Design Build, draws inspiration from Hawaiian and American tiki culture, as well as retro mid-century hotel lobby bars. The Coconut Room at Miss Thing's can accommodate public or private events for up to 275 guests, complete with a Class A sound system and full inventory of audio visual equipment. Join us for your corporate events, live music performances, birthday parties, and more for a memorable and enjoyable experience!.
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Price:8.5/10 (10 means really expensive) Service: 8/10 Food: 9/10 -oysters: 10/10 -mochi fried chicken: 9/10 (sauce is great.) -piñable fried rice:
After hearing my friends rave about it I finally made it here on a Saturday during TIFF for a mother-daughter day.
When we arrived, they couldn't locate our reservation, so we decided to have a drink at the bar while we waited for a table to become available.
One important tip is to make a reservation before visiting this restaurant. If they tell you that you have to leave in 2 hours, you will have to leave in 2 hours. We decided to go elsewhere for dessert. Their cocktails are unique and worth trying. This restaurant promotes sharing dishes. Some of the food is excellent while some is just good. Our server was very helpful in making choices. The atmosphere of this place is truly an experience. However, it is important to note that around 9:00pm the music becomes very loud, making it difficult to hold a conversation. Despite this, it is a unique and enjoyable dining experience with good food.
A large group of us went to this restaurant for a birthday dinner, but none of us will be returning. This establishment was a poor attempt at creating a Hawaiian atmosphere. The tables in the back were in bad condition, with ripped seats covered in duct tape. The food was mediocre at best. The fried pineapple rice, which was supposed to be "Hawaiian," was overpriced at $18 and disappointing. The short rib was plain and not worth the $25 price tag. I ordered a rye and Diet Coke, but they didn't have any diet soft drinks available. We ended up paying $325 for the bill for four people, which included a few drinks but was still outrageously expensive. Overall, it was a total rip off and a waste of money.
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