Reviews
Reviews from various websites
We really enjoyed our meal here. The Brussels sprouts pork belly were our faves. They were wonderfully accommodating with an allergy!
Just an amazing experience ; not a pretentious place but in fact a really great experience. Really great food and most important very unique, canadian without t...
read moreShauna did a masterful job balancing service among many tables!! Chef Dave Mottershall prepared an unmatched array of taste and texture over numerous courses, l...
read moreGreat food, atmosphere and service! The tasting menu was definitely the way to go for variety small portions but satisfied at the end. Delicious would recommend...
read moreI had a fantastic experience dining at this restaurant. The Canadian cuisine is both unique and creative. The tasting menu was amazing, with small portions that...
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read moreA forest to table restaurant that caters to both carnivores and vegetarians, Loka offers unique and creative Canadian cuisine curated based on seasonal and daily available items. Known for its adventurous shell creations, the food is small but satisfying. The chef's specialty of Seared Nduja sausage with smoked goat yogurt is not to be missed. The tasting menu is recommended for variety, though some find the portions too small and overpriced. The atmosphere and service are top-notch, making it a great dining experience overall. Reservations are recommended to avoid sitting near noisy equipment. Overall, Loka is a hidden gem with fantastic food that leaves diners wanting to come back for more.