Jules Bistro - Toronto

I was at all locations from jules bistro, including the Spadina site when it was open. they have done good work to create a great ambiente at all locations. you eat is traditional French instead of fantasy French. it feels like the menu is designed to satisfy the diner instead of impressing it. that's great if they're looking for a reliable good meal. the portion sizes are decent. her steak fries is really good and comes with salat and mayo on the side. they have a bun and a fish (drilled salmon) version of the plate that are equally good. their desserts are presented in a simple way. the day was tart tatin (apfel) and lemon tart on the day we visited. the crepes come in a selection of dark chocolate, powdered sugar or lemon.

I moved from the west to the east, and was thrilled to find out that not only the cripples here also have a location, they also take the right steps to ensure that their employees and customers are as safe as during the pandemic. therefore my partner and I could safely celebrate our jubilee without taking unnecessary risks. always a great time. can't wait to go back.

My date and I loved 95% of what we ordered. he couldn't talk about the scallops. the chèvre should die. it was a long time since he and I had calf, but we enjoyed it very much. the only thing that would have been better was the pate. we both thought it would be creamier like a spread, but it was actually dry and stiff. her juni 1974, which is a french 75 twist, was one of the best cocktails I had in North America. they go early as 5 o'clock, so it would be quiet. it will be full and loud after 18:30.

Drinking was good. beef tare was good, my lamb was a little overcooked than what I wanted, but the steak was perfectly cooked. dessert was also good. I personally prefer the West End location.

I had a lovely birthday dinner, they were very attentive too food allergies in my party.