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Contribute FeedbackDining at this new steakhouse offers a refreshing yet slightly unrefined experience. Reservations can be hit or miss, but walk-ins are welcomed. The karage, surprisingly moist despite expectations for a fried dish, stands out, accompanied by the flavorful albeit less-than-picture-perfect omurice. Guests rave about the perfectly cooked steaks, a highlight alongside decent sides. While the meat quality impresses, the limited, bland vegetable options detract from the overall appeal. With attentive service and a promising concept, this restaurant certainly holds potential and is worth returning to for lovers of steak and innovative dining.
This steak restaurant is excellent and can compete with any of the high-end steak restaurants in Toronto. It was my first time dining there, but it certainly won't be my last.
Overall, it was a great experience at the restaurant. However, they did not have our reservation on file. Thankfully, they had a table available for walk-ins so it was not a problem.
A new steakhouse with affordable prices, but still needs improvement. The quality of the meat is good and cooked perfectly, but the vegetable options are lacking and lack flavor. The service is good.
Got the karagee which was good and juicy, but i thought it was supposed to be fried chicken, but i couldnt be wrong, either way it was very moist. Also the omurice (couldnt have been more visually like it should be, but flavour was very good, just wanted it to be more how you see in pictures) and 2 steaks, tried the steaks my brother and son got, they were good, perfectly cooked to the temp requested, and the sides were good. All in all, I would definitely return.
It was great! the smell of eating was MOUTH-WATERING and the steak was so delicious! comes back immediately!
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Vegetarian
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