Edulis Restaurant Inc - Toronto

A lovely evening, very attentive and knowledgable staff, eexcellent food and wine.

One of a kind. Service and food was amazing! Staff was mindful, meticulous and mesmerizing with there knowledge on the food and drinks. Thank you!

I would like to start by saying thank you. Thank you for making our special occasion as beautiful as it was. We could not have chosen a better restaurant, and absolutely loved our entire experience. The ambiance had an eclectic feel that seemed to transport us to another place. It was romantic and warm...cozy without feeling 'stuffy '. The service was impeccable. We loved the welcoming energy and thoughtful attention we received the entire evening. I cannot rave about this enough. We also deeply appreciated the custom dessert that was made for our occasion. We were greeted by one of the chefs/owners herself (Tobeh I believe), and she reference my previous note to her, presented our AMAZING dessert. At this point of the evening, my significant other felt so amazing he had tears in his eyes as he blew out his birthday candles. Now onto the food. From the beginning of our feast until the very end, each course was a tantalizing adventure for our senses. The intricacy, presentation and flavours of each dish were incredible. Such detail. Complexity without being overwhelming or overdone. The element of 'surprise ' that came with the presentation of each course also made this a unique, educational and fantastic experience that we will definitely come back for. ...and I repeat, our dessert was so delectable we wished there was a giant Le Creuset pool of it that we dive into. Absolute 5-star. Again, THANK YOU Edulis. Hands down, our best culinary experience in years. Sincerely, Yolanda Mike

Local ingredients and impeccable French style dishes keep me coming back to Edulis. Every single morsel is harmoniously tied to the others on your plate. Nothing out of place; everything perfectly combined and thought out. You will not regret either the five course or the seven course dinner selections. Leave yourself in the hands of Michael and Tobey the husband and wife chef/owners and their amazing team in the kitchen, sit back and prepare to be serenaded by course after course of delicious food. The staff is amazing and will deftly guide you through your evening with Michelin grade service. Regulars are welcomed warmly and newcomers are put at ease instantly. The bread and butter, by the way, are to die for. Reservations are a necessity thanks to the amazing food and relatively small number of tables here but you will not be disappointed if you have to wait.

Phenomenal Food. The service was great as well. The quality of food is exceptional. I would highly recommend this place. Money is well spent here.