Reviews
What felixl13 likes about Il Forno Di Ventrella Mattia Nicolo:
I ended up in this bakery by chance and was in love with it: a spontaneous and incredible kindness combined with a really high goodness of products. Complimentary, continue so!!! View all feedback.
Reviews from various websites
A family dedicated and passionate about its mission In a welcoming setting and there are products of Piedmontese tradition and not, all of extreme quality. Cour...
read moreI ended up in this bakery by chance and was in love with it: a spontaneous and incredible kindness combined with a really high goodness of products. Complimenta...
read moreIt is not only a bakery, it is a place where every day you find a different quality of bread, always very original and suitable for every type of palate. The fl...
read moreI know for so long qst bakery and everything very good but especially bread and great advice to all
If you pass through Corso Regina, near the crossing with Via Vanchiglia, there is a bakery, at 45, which will delight you. Discovered by chance, a morning in wh...
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