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the real experience in this historic ice cream shop course matteotti? before ice cream. the toast! great, it is cut into 4 triangles and you eat quietly in two people, and it is the best torino! the ingredients of absolute quality and skillful cooking make it perfect: the cheese melts, the ham is warm, but not spoiled by cooking, the bread remains soft but with the external grilling that forms a delicious crosticine!... View all feedback.
Miretti heritage of torino, deserves to travel, as a famous tourist guide says
Excellent breakfast and exceptional sandwiches. before a long journey
The real experience in this historic ice cream shop course matteotti? before ice cream. the toast! great, it is cut into 4 triangles and you eat quietly in two people, and it is the best torino! the ingredients of absolute quality and skillful cooking make it perfect: the cheese melts, the ham is warm, but not spoiled by cooking, the bread remains soft but with the external grilling that forms a delicious crosticine! in short break lunch on the flight, even in two, ideal and gourmet with a toast!
With friends we took a walk and we were very satisfied with the quality of ice cream. price in the norm and lady who served us was courteous in making us taste two newly produced gooses. the fiordilatte, as written in previous reviews, is very good!
Main reference for classic ice cream . Since even here the prices have risen badly, a little more attention to the consumer would not spoil: the difference between the various formats of cone is not perceived, it is for 30 years that is served to 50cent the usual resicato cream cuff from the Carpegiani machine, in some days the ice cream is evidently under the usual standards
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