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Tonight on a recommendation from a friend. Great meal and our waitress was so fantastic esp with our little one. Was so relaxing (brought a beautiful bottled house that didn't hurt) atmosphere so comfortable that we committed a big faux pas and will make it right tomorrow. I'm sorry and thank you for speaking volume, how pleasant your meal will be here. View all feedback.
Tonight on a recommendation from a friend. Great meal and our waitress was so fantastic esp with our little one. Was so relaxing (brought a beautiful bottled house that didn't hurt) atmosphere so comfortable that we committed a big faux pas and will make it right tomorrow. I'm sorry and thank you for speaking volume, how pleasant your meal will be here.
I like to eat and portions are not huge here and rarely fill me for appetizer and main, but food is really good and I usually keep bread down until I am full. Beef is really thin and is delicious and people there are always working friendly.
Everything was amazingly delicious! Started with tomatoes bruschetta over fresh, roasted slices of bread. Stramabocca? is what my SO ordered and enjoyed every bite!! I ordered the daily special of lobster ravioli with shrimp in a cream sauce. Finished with raspberry sorbet dipped in dark chocolate.
I highly recommend coming time and enjoy this tiny, tasty restaurant. Make reservations and bring your own wine. Michelle and the rest of her employees will feel you as you are a regular customer, even for the first timers. It was our first time. We had the house special Calamari and the artichokes and crabs appetizers. Dinner was Grandma Uzzolinos Cicken and Grandpa Frank's special(Veal).... nothing but love in these dishes.
Words can't even describe how amazing this place is. Byob, excellent service (even with a group of 17), very clean, and food was absolutely heavenly. Not one person had any complaints about any of the food (except how full they were afterwards). If I could give more than 10 stars, I would.