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The Olive Garden experience in Toledo, Ohio, has drawn a range of responses from diners. While some patrons appreciate the friendly service and delicious food, particularly the bread and broth, others have faced significant challenges with service delays and disorganization, especially during busy hours. Complaints include long waits for curbside orders and unprepared tables, leading to disappointment. However, amidst the frustrations, standout staff members like Stephanie have left positive impressions through exceptional customer care. Overall, while many still cherish the flavors and comfort of the restaurant, the consistency of service remains a critical area needing improvement.

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