Lil' Ronnie's Beachside Bbq - Tofino

Food was impossibly good. Came quickly. The brisket was better than the texas one, even my texan girlfriend agreed. Hopefully dont get shot for saying this. Our waiter Charlie was really amazing and had a great personality Food: 5 Service: 5 Atmosphere: 5

Great BBQ, live music Service: Take out Meal type: Dinner Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5

Delicious, fast and really cool vibe. Took us a while to find this place because the signage is not clear. Ended up getting lost in the windy roads of the resort next door. Couldn't find our way out and we were so hungry. Once we found it the parking was easy on a dirt lot. The restaurant was on an outdoor patio deck. Very cool vibe but not sure what they do when it rains as I didn't see an indoor option. Food: excellent brisket! Wow that was good and we were hesitant about taking a chance on Canadian bbq. Glad we did. Well done, Ronnie!

Great service and a really fun atmosphere. They don't have many vegan options, but we had the Mac cheez and it was delicious ! The coleslaw is also vegan and it's great too. Definitely worth a visit while in Tofino

I was really looking forward to the brisket. while I waited for my order, I ordered a Caesar, the pickle juice and smoky flavour just wasn't for me, took one sip and left it. I was not offered another choice, but I did leave a $3 tip just on a drink. I got my order and was so excited and after I started eating, boy was I disappointed! I know brisket should have marbelling, but two of the three pieces were solid fat the little me that there was was so dry!!! I couldn't even eat it. I ordered coleslaw and potato salad the coleslaw had way too much acid and I'm guessing that was vinegar and the potato salad was so boring. I gave my dog a few of the scraps for through everything else out. The atmosphere to the place is great. You can even bring your dog ...but I would not eat there again and I would not recommend it if you know about tender meat and good quality. I know a lot about brisket including if it's dry, it's overcooked and you should have marbled meat, but it should not be overpowering full of fat. so about 70 or so dollars later I'm still hungry and I'm so disappointed!! Owner, add some salt and egg and do better on your potato salad lessen the acid flavour in your coleslaw. Trim your brisket, 2/4 inch or ensure that it's nicely marbleised not pure fat when somebody is over cooking the brisket or I got me that wadd some salt and egg and do better on your potato salad lessen the acid flavour in your coleslaw. Trim your brisket to 1/4 inch or ensure that it's nicely marbleised not pure fat and somebody is over cooking the brisket or I got meat that was laying around too long.