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Contribute Feedback What Francisco Sanchez likes about Casa De Los Magueyes:
Everything was very good except that in the Trilogía de moles dish, the beans were canned!!!! For the rest, the cured guava is excellent! The flautas are good, although their sauce is not the traditional drunken sauce! Take care of these details! Service: Dine in View all feedback.
Service: Dine in Meal type: Brunch Price per person: MX$300–400 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Birria, Asado de Carnero Al Pulque
A well-located place, easily accessible, the service is fast, the food is delicious, the fresh cheese with herbs is the best and the birria flautas in drunken sauce are unmatched, cost-quality ratio is consistent, average 200 to 300 per person depending on what ask, visit not to be missed if you go to Tlaxcala, I'll be back soon Food: 5 Service: 5 Atmosphere: 5
It is an excellent option in Tlaxcala, the capital to learn aspects of Tlaxcalan cuisine and quality pulque. Its owners are committed to the quality of their products, they serve authentic Tlaxcalan cuisine. They handle the concept Hacienda Kitchen that is, dishes that due to their history were served in the houses of the landowners with ingredients that are harvested on their land.
Llegué a las 17:50 y todo el personal, literal, corrió a esconderse, entré al sitio y al preguntarles si había servicio, me dijeron que sólo de bebidas. Me quedé para probar el pulque pero me llevé una terrible experiencia del servicio Price per person: MX$1–100 Food: 1 Service: 1 Atmosphere: 3
Muy buen lugar para degustar comida típica de la región y para probar alguno de sus deliciosos curados. Probamos el de mango mandarina, simplemente delicioso. El pipián con pollo también está estupendo. Y todo ello a precios absolutamente razonables. Felicidades! Service: Dine in