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A small, classic rural restaurant that serves typical dishes at reasonable prices. The specialty is the vine shoot chops, which are prepared wonderfully. The place is nothing spectacular but it is cozy. It has a clean and tidy bar, and a simple and functional dining room. If you pass through that area and want to eat well at a reasonable price but without luxury, this is a good place. View all feedback.
Been here dozens of times and enjoyed each occasion. Great food. For Chuletillas this is the restaurant! No other can compare. Chorizo, Morcilla, Pimintos, Chuletillas, that's all to order, oh and wine, lots of wine! Yes its pricey for the area, but nowhere else will you eat as good a portion of Chuletillas as this restaurant. You do get what you pay for.
Update 07/29/2022 Closed For sale It is a classic place to eat some good peppers roasted on vine shoots with blood sausage while enjoying a local claret wine. The food is quality: lamb chops with vine shoots, eggs, blood sausages, peppers, chorizos, and delicious desserts are the most typical of this steakhouse. The best thing is to eat on the terrace in the shade of a large tree that gives the place a very special charm. It has been open for more than 40 years and they have always had a peculiar pricing policy. I say this because of the comments about the lack of specificity of the prices, but that does not mean that they take advantage of people. You can order the portions flexibly for those of you, which makes it very homemade in the style of yesteryear. Without a doubt a place to go to eat if you are in the area. The kitchen opens around 1:30 p.m. and tends to fill up quickly, especially on weekends. You can park at the door but there are not many places. It's worth going early, because sometimes you have to wait. The service is very correct, taking into account that the price will be between €25 30 per diner depending on the day of the week and month of the year. A few meters away is the Tirón River with good shade to rest the food while the children play. In the same square there is a homemade wine cellar that has no name but if you ask you can get local wine at a good price and quality.
A small, classic rural restaurant that serves typical dishes at reasonable prices. The specialty is the vine shoot chops, which are prepared wonderfully. The place is nothing spectacular but it is cozy. It has a clean and tidy bar, and a simple and functional dining room. If you pass through that area and want to eat well at a reasonable price but without luxury, this is a good place.
Fantastic, the txuletillas are great, every year we repeat. What a shame, it's sold.
Updated 29/07/2022 closed is a classic place where to eat some good roasted peppers to the clay branch enjoying a clarete wine from the earth. the food is of quality: lamb chops to the skillet, eggs, clays, peppers, squirrels and rich desserts are the most typical of this roaster. The best thing is to eat on your terrace in the shade of a large tree that gives the place a very special charm. has been open for over 40 years and have always had a peculiar price policy. I'm saying it for comments on specific prices, but that doesn't mean they take advantage of people. can order rations flexibly for those who are, which makes it very homemade in the style of antiquity. There's no doubt a place to go to eat if you're in the area. the kitchen opens at 13:30 and usually fills soon, especially on weekends. You can park at the door but there are not many places. It's worth going soon, because sometimes it's time to wait. the service is very correct, considering that the price will be around 25-30€ comensal according to the day of the week and the month of the year. a few meters away is the river torn with good shadows to rest the food while playing the children. In the same square there is a winery that has no name but if asked you can make with the wine of the area at good price and of quality.
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