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Contribute Feedback What User likes about Kitchen Inn Perth:
Had a large kampua noodle for 10 dollars. The portion was huge and the noodle was very tasty. They used the fat oil from the pork for the noodle. Reminded me of noodle back home. View all feedback.
What User doesn't like about Kitchen Inn Perth:
Visited the establishment recently with my wife for dinner. Expected the same delicious standards as before but was surprised to taste a difference in the way the food was cooked. The Bak Kut Teh was watered down and lettuce was added (no one adds lettuce in Singapore). Not as tasty or hearty as I remembered from the first time. There was a TV and wanted to watch masterchef whilst having my dinner, but the TV was use... View all feedback.
It's been over three years since dining hereA few things have changedPrices have gone up and the menu has expanded.
Great little hid away cafe had the pleasure of eating here a few weeks ago and have no come back for another round.
It's a Good place and cheap for East Malaysian food. But for Food's Sake stop using left over chicken on noodle soups and instant curry/laksa base.
We visit this restaurant quite often and we always receive great service. Prices are quite affordable and yet tasty
Love the style of their noodle dishes. The kampua, kolo mie, and the fried kuetiaw are our favourite. Not too kin with the soup as it has strong flavour from the heart (i think). Good teh tarik and kopi. Generous portions and good price.
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