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Contribute Feedback What Yvonne Kessler likes about L'etable du Savoyard:
I stumbled upon this restaurant during a drive around the countryside, and it had a definite charm about it on the inside. Cosy and wooden, low siblings which add to the cosiness and a lot of warmth (important as I was their in December! . Prices...are high but that is not unusual for the area, service was fast and friendly. The staff didn't speak much English at all but I managed to order a steak (which was huge and... View all feedback.
What Sandro Ammann doesn't like about L'etable du Savoyard:
an absolute disappointment. Apart from a waitress, no one smiled. we felt as if customers should only be tolerated as a necessary bad to sell the food. my first cure, an salate, was half a whole salate with a few pieces. my main course was...dry, overboiled, gum-like perchfilets, floating in oil, with a container of chips that were just pumped by a waitress while passing through without looking at us. the gratin my m... View all feedback.
An absolute disappointment. Apart from a waitress, no one smiled. we felt as if customers should only be tolerated as a necessary bad to sell the food. my first cure, an salate, was half a whole salate with a few pieces. my main course was...dry, overboiled, gum-like perchfilets, floating in oil, with a container of chips that were just pumped by a waitress while passing through without looking at us. the gratin my man has the same treatment. my main course was 27€! after 2 mouthful we paid and left.
Very good local kitchen, our server was attentive and friendly. the restaurant was busy. not easy to find without gps. large parking space in front of the restaurant.
A local for us, just around the corner! Excellent local specialities, tartiflette, fondue, beignets de pommes de terre etc. Good value for money (much cheaper than the ski resorts for better food).
Is a very nice and clean restaurant.the personnel are very friendly.i was many times and every time I eat very very good.
A local for us, just around the corner! Excellent local specialities, tartiflette, fondue, beignets de pommes de terre etc. Good value for money (much cheaper than the ski resorts for better food).
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