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Contribute Feedback What Jessica Betschart likes about El fogon dominicano:
The food is really good, and the light skin, short, spanish lady is very polite and attentive. Just wish the restaurant was a bit bigger in order to not have to be so close to others while ordering food or eating. View all feedback.
What Judy Benitez doesn't like about El fogon dominicano:
I went there to get a bacon, egg and cheese. They gave me a cheese and bacon hero. When I return for the egg they gave me the type of egg made for the mangu instead of a hero which are scramble egg... I will never go to this place.waste of money and I want even able to eat the bread. View all feedback.
Rice always hard, meat smells funny, workers Always talking over food, customer service 5 out 10. Only good thing about this place is the breakfast.
(Translated by Google) I like the tripe here is very tasty(Original)Me gustan el mondongo de aquí es muy sabroso
I went there to get a bacon, egg and cheese. They gave me a cheese and bacon hero. When I return for the egg they gave me the type of egg made for the mangu instead of a hero which are scramble egg... I will never go to this place.waste of money and I want even able to eat the bread.
(Translated by Google) Good seasoning(Original)Buen sazon
The food is really good, and the light skin, short, spanish lady is very polite and attentive. Just wish the restaurant was a bit bigger in order to not have to be so close to others while ordering food or eating.
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