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Contribute Feedback What Angela T likes about Casa Alagia:
The chef is very welcoming and very well entertains its customers thanks to its sympathy and professionalism, providing information on places to visit in the wonderful national park of chicken. Great service with good and very kind waiters. The menu offers a wide range of typical and genuine products of its vegetable garden. The abundant and tasty appetizers, especially the raw ham of the mother Carmela and its excel... View all feedback.
What Prisca Longo doesn't like about Casa Alagia:
A day spent together with friends in the beautiful Basilicata and at lunch time we go to this farm that I would call such. We need pappines of beans and peppers, local nn sausages but Romagna, as appetizers. The first dish with mushrooms with hot pasta. Secondary, the strong piece, AIA turkey not noino or the place. Coffee or bitter Dulcis at the bottom of the account, 30 euros per person including children of 5 year... View all feedback.
Weekend with friends to spend time immersed in the nature of the Pollino National Park. Excellent dishes, traditional cuisine with high quality raw materials. Clean, warm and comfortable rooms. Council with children
We were looking for a place to have lunch and we went to farm, but then we didn't enter, I can't tell you how to eat
Beautiful farm on the hills of the Pollino park. Good food quality, friendly staff. The Top however is the sympathy of the owner Vincenzo. Surely I will return to this beautiful place.
I understand each and every now and then, I have the pleasure to know the great Vincenzo and when I return I find a ' nice atmosphere and ancient flavors. It is a real farm in the sense that from bread to meats, from homemade pasta to meat is all produced by the owner or however on site. Very friendly and very nice restaurants, traditional tasty cuisine, low average costs and unique and strategic location for a mountain resort. I'll always come back!
“Casa Alagia” is the ideal place for those who want to taste the culinary products of the Lucan tradition and, at the same time, enjoy the evocative panorama offered by the Pollino National Park. The strength of the farm is undoubtedly the experience and sympathy of the owners, who welcome the customers in an atmosphere of great friendliness! I suggest you go to this fasting place, since the dishes offered are very abundant and tasty! There is the embarrassment of the choice between excellent meats and cheeses, all strictly Lucani! The first dishes, in particular the pasta seasoned with cream of raw peppers and fresh ricotta! For mountain lovers, I suggest a walk to Lake Duglia, from where you can admire the Pini Loricati and the unique landscapes offered by the Park! Good adventure!
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