Bluewater Grill - Temecula

I'm thrilled to share my latest experience at Blueswater Grill, where the food was, once again, top notch! While my steak was overcooked, the staff, particularly Gilmarie, went above and beyond to rectify the issue. The highlights of our meal included: • Hot and crusty bread • Delicious red and white chowder • Perfectly cooked fish • A decadent mudpie for dessert (the portion was generous, to say the least! And let's not forget their incredible ****** Mary it's a game changer! I've always been a fan of their oysters and clams, which never fail to make my taste buds tingle. After visiting several wineries in the area, Blueswater Grill is the perfect spot to switch things up with a ****** Mary (or two, or three... . The combination of a satisfying meal and a good buzz is absolute perfection! Over multiple visits, I'm pleased to report that the dining experience has been consistently excellent, with a variety of meals that never disappoint. Bring on the next visit

Place was great but fish and the shrimp in tacos were too salty. The clam chowder was too salty also.

Don’t recommend. Our server was rude inattentive. The lobster the crab were overcooked. $450 lunch bill would have had better food at Red Lobster.

Food was excellent. Try the combo clam chowders! It was delicious. Our server, Melody, couldn't have been nicer.

Our 2nd time dining here. Our food was good. Kevin, our server was excellent.