Mis Carnes Parrilla - Telefono:

The worst place in Medellín. I went to the factory and they told me that they only had imported meats that were worth 80 thousand or more. I ask him if he has the national cuts, and he tells me that only the barbecue costs 60 thousand. And I tell him then he doesn't have baby beef and he tells me it's the same as imported sirloin. And I tell him no, the other one is more expensive! And he tells me, oh well, if you want, I can cut it fine so that it is cheap. Then I tell him you know what, bring the mixed plate which is the only one that cost 30 thousand, and he tells me: the meat is very tough, better order the imported ones. There I went, shameless, they only seek to force someone to pay them cuts of 100 thousand pesos. Nobody go there!

Too expensive for it seems they don't offer a menu with prices and it seems like a place with normal prices, but when they bring the bill it is surprising that it is values like those from Provence Service: Dine in Price per person: COP 100,000+

Terrible, the worst thing that happened to me in my life was going there

La comida y las hamburguesas estuvieron normal, aunque los precios un poco más elevados acordé a la zona. Los meseros son muy amables. Service: Dine in Meal type: Dinner Price per person: COP 30,000–40,000

The food is not bad, but it is not outstanding either. Very normal and standard for today's restaurants, however even though the service is decent and courteous, they tend to add extra things to the order without informing the customer and/or passing them off as components of the dish and then charging extra Personally, I can't believe I have to start asking if what comes on my plate (tray paisa for example) is extra or part of the order Service: Dine in