La Bohemia - Feedback

I haven 't gone in a while! I reserved a table for myself and my family last Sunday. As we went early they gave us a choice between three available tables which...

La comida es increíble, el personal es amable. Definitivamente tengo un rumor sobre el lugar. Volveremos en esta visita.

Una súper opción en Costa Teguise si quieres probar una buena carne!!! Recomiendo reservar aunque nosotros fuimos sin reserva y los camareros estuvieron muy ate...

Todo está buenísimo, la atención del personal espectacular, acceso fácil para discapacitados, lo recomiendo 100

La relación precio-rendimiento está bien. Se recomienda reservar mesa en los momentos en que hay más actividad en la isla.

Quality of the meat was superb The iberico pork was outstanding best food i had in lanzarote. Very cheap considering the quality of the meat and food. Wont be d...

One of the nicest meals we’ve had on holiday! The mixed grill was insane! Washed down with a very yummy sangria. Super service and really not expensive. Wish we...

Absolutely rubbish service. It was baking hot.. we were ignored three times by waiting staff who did not even take a drinks order. After waiting 20 minutes and...

Servicio magnífico. Especialidad carne. Resto de platos ricos, pero no pierdan el tiempo y prueben su carne. Precios acordes a la calidad. Muy rico todo.

Llevamos yendo muchos años, desde que abrió básicamente y cada vez nos han atendido muy bien, la calidad de sus carnes excelentes, aunque es verdad que si no ha...

Pide grill! Cojonudo! 5 different types of salt, take care of the details.

Fantastic place with exquisite food and a fabulous deal for such hosts. quality and great attention b

Is not our first time in this local symptom that maintains its quality. personal attentive and good service. quality recommended price. If you are a lover of gr...

All pretty good, we ask for leaflet, eggplants and singlemillo, all very recommendable. the staff very attentive though there were enough people and it took a b...

The best thing is to book before because it is always full. In our case we went for the good references he had in the crewman and, of course, it was quite a suc...

Pedir abanico a la parrilla! Cojonudo! 5 tipos de sal diferente, cuidan los detalles.