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Contribute Feedback What Joyce Garland likes about Amarone:
Lunch was amazing! Welcoming environment. Their version of fettucinni alfredo and huge serving was great, reasonably priced and came with a big salad with a soup of the day option. Chocolate lava cake ala mode was my added dessert. They also have a menu with lunch specials. We stayed 2 hrs and for at least 30 min we were the last to leave. Nobody said a word. I could dine here every day. View all feedback.
What Buu Dang doesn't like about Amarone:
Food was pretty good, but the service was just bad. They refused to split bills per person. They didn't warn us ahead of time. I ended up paying way more although I only had a dish, no drinks. Checks came out, and it was super confusing with some being charged tips while others were not. Logistics could had been so easy, but it was not. Food was slow to come out but this is understandable. View all feedback.
Food was pretty good, but the service was just bad. They refused to split bills per person. They didn't warn us ahead of time. I ended up paying way more although I only had a dish, no drinks. Checks came out, and it was super confusing with some being charged tips while others were not. Logistics could had been so easy, but it was not. Food was slow to come out but this is understandable.
The place is so good good service everything’s so nice and great I recommend you to go there
Lunch was amazing! Welcoming environment. Their version of fettucinni alfredo and huge serving was great, reasonably priced and came with a big salad with a soup of the day option. Chocolate lava cake ala mode was my added dessert. They also have a menu with lunch specials. We stayed 2 hrs and for at least 30 min we were the last to leave. Nobody said a word. I could dine here every day.
Although we went in at the last minute before they close, the staff members were very friendly. And of course the foods were amazing.
Had a very enjoyable meal at Amarone Memorial weekend. They’re so friendly there and the food was top notch. Had burrata which was nice and creamy and a veal chop cooked perfectly and veal francese which was not on the menu but they will make other sauces etc if you don’t see it just ask.