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Contribute Feedback What Daniel Dotti Francioni doesn't like about Arte Del Gusto:
I visited the restaurant with some friends last week and we probably just had the wrong day, but the experience was not the best. The cutter of meats and cheeses consisted of a pirophile with 3 types of wet meats and two mozzarella cut into 4 pieces. No saucers, we ate like in the tribes all together. The pasta with mushrooms and truffles was drowned in the oil and full of very acidic tomatoes still provided with pet... View all feedback.
If you go for pizza oki! all good! seconds can surely milead! price of pizzas more than excellent
I visited the restaurant with some friends last week and we probably just had the wrong day, but the experience was not the best. The cutter of meats and cheeses consisted of a pirophile with 3 types of wet meats and two mozzarella cut into 4 pieces. No saucers, we ate like in the tribes all together. The pasta with mushrooms and truffles was drowned in the oil and full of very acidic tomatoes still provided with petiole. The cutters were dismayed and the rock was represented by countless empty clams and only 6 full. The waiter totally distracted and didn't know the dishes he needed, I think he just got hired. For the rest all right, nice location and location easily reachable.
I had lunch in this restaurant with my family on a sunny August day, as a break of a trip to Salento. The welcome was good and who served us was very kind. The dishes were tasty with a good price quality ratio, although it could be treated a little more the aesthetic aspect of the same. A little to improve the environment: we were outdoors, under the shadow of a roof of reeds from which the sun passed equally and was so hot.
You really eat very well .they are good and prepared
Very good pizza, other improved dishes, very handy and sociable people deserve a visit Overall dinner and discreet price