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Contribute Feedback What John Krishnan likes about Light House Seafood Matang:
Best known for their delicious porridge. It is sad that the pandemic is taking a toll on them. Carbs ordered weren't as fresh as it would've been. We do not know how much longer they can last. Support them lest they fold. Walls filled with Chinese paintings and Chinese sayings. View all feedback.
The seafood is a must if you want to get over. We also ordered the LALA, where the taste is somewhat sour, but more on the spicy side that I and my love love love it. Porridge is around RM50 The Lala is about RM15, which is fucking cheap. Definitely returns
A hidden jewel on the way to Kuala Sepatang. It is famous with its clay pot seafood ridge. Seafood tastes fresh. Price is reasonable.
Super yummy food at reasonable price. Seafood is fresh and their service is great! Highly recommended to all
Visited here bcos saw it on Ah Xian programme. Best seafood porridge i ever had! All the seafood in the poridge is so fresh, giving the porridge natural umami. Another dish i love is the fried fish. Cant remember the name of the fish but just simply divine. The head are totally crispy tat u could just eat it but the flesh is still tender inside. Yummy! Last one is what they called 乌翅尾, a kind of shark. Meat is really tender. The owner would ask u if u wan the liver as well, hmm, personally nt too recommended cause the liver only lightly cooked, so it was very fishy and soft the texture, makes me feel a little disgusted. Overall this shark dish does nt taste really nice but can hv a try since is only available at Matang for this species.
Definitely off the beaten path and there's no way we would find a gem like this if it wasn't for our relatives bringing us here from Ipoh! It must be worth it if everybody is willing to drive one hour just to eat a bowl of seafood porridge! This 潮州 style porridge is delicious and comforting. We had ours with fish, shrimp, fish balls and mushrooms. It was an excellent combination. The rest of the accompanying dishes such as deep fried fish, squid and vegetable we're also very well prepared. I can see why this restaurant has such a strong following. COVID-19 protocols and best practices were strictly enforced and adhered to by all making for a safe and delicious dining experience!