Terrazza Italian - Tagbilaran City

Very recommended. Great food at a very reasonable price. The homemade pasta and pizza are particularly good. Both are made with flour imported from Italy. Comfortable seating. Espresso is pretty great. Flavorful garlic and spices. The garlic and oil fetters (350p) were especially for me, as well as the Hawaiian pizza. The owner is from Rome and loves to chat (although his accent is quite thick).

Excellent culinary experience. Our server Noel went beyond and beyond and was so much fun. The lasagna was a top notch and the bread dipped in olive oil and Balsamico vinegar. The banana shake was the best I ever had. Very recommended!

Excellent authentic Italian food! A bit more pricier than other restaurants, but it was absolutely worth it! Enrico was really friendly and taught us about the Italian dishes

Carpaccio was very thick and tasteless. Caprese with cheap mozzarella. Fish and shrimp very decent. from the 3 bottles of wine they had on the menu, one was not available, one was bad and the third was a terrible wine. I replaced my rice with potatoes and they calculated PHP 250 extra. Only one bottle was available from local beer and the Italian beer was super expensive

Very nice restaurant with nice Italian food. The service was good. They ran out of specific beers and wine which was unusual but other than that was good.