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I ate so much! The seafood is fresh and the side dishes are great. I came here with my parents and only had bad memories. It's a bit pricey, but it's not a waste of money. Be sure to stop by. View all feedback.
It's a typical tourist spot raw fish restaurant. Why are there so many bowls of rice? Please note that it's open in the afternoon even on Chuseok day. Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: ₩20,000–30,000 Food: 5 Service: 4 Atmosphere: 4
The sashimi I ate in the evening was so delicious that I visited the next day to eat kalguksu, and all the food was delicious!! It's the first time I've ever had a delicious restaurant with spicy soup!!
The food is fresh and the basics are good! ^ ^ Food: 5 Service: 4 Atmosphere: 4
I ate steamed blue crabs and salt-grilled shrimp, and even though they said blue crabs were in season, they were soft and full of eggs and were delicious. They grilled the shrimp themselves, but the expert took care of the time, so it seemed more resilient. If you ask for shrimp heads, they give you fried. They don't usually give mayonnaise, but when I asked for it, they brought it right away. I went looking for several places, but it was the cheapest among the places I found, and the service was more active than other houses, and it was really kind, not like a friendly tone. Service: Dine in Meal type: Dinner Price per person: ₩80,000–90,000 Food: 5 Service: 5 Atmosphere: 3
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