El Camino Cantina Manly - Sydney

I am a manly native and I love to buy four pines when I go into a pub or out of the bottle shop (in particular, that's a big beer), but I'm not a fan of the manly venue. on the one hand I find the event design (top) really awkward and most of the tables are not so nice to sit, but of course the luck of the drawing is. second, I find eating ridiculously overpriced for what they get, $24 for a burger is really expensive and they can get much better somewhere for much less money. Finally, the employees have this high and powerful attitude. I am bartender and waitress and I fully understand that sometimes it sucks to work in the gas industry, but I was shocked by the attitude of some employees. I will continue to buy four pines when I'm located at other places or buy from a bottle shop because they are amazing, but I won't be back to the Manly location.

Was here last Friday and was really impressed with the vibe and interior of the place! I got the mushroom burger with sweet potato fries. The mushroom was very juicy and the blue cheese wasn't too overpowering. The sweet potato chips are very chunky, they are not greasy at all! Price is above average compare to other pubs and serving is a little smaller, but delicious nonetheless. Got the summer ale with my food, it is light and smooth. The girl at the bar also let me try it before i actually ordered it. They have Monday to Wednesday specials, also plenty of vegetarian option to try out! EDIT: Their portion size has grown!? Went there again 10 months later, the beef brisket sandwich is phenomenal!

Pretty good. Walked from The Spit to Manly and finished off here. Had the burger which consisted of two patties and some fries, I'd certainly come back

Love this place every time I go. The kinda place you can take mum and dad for a nice meal or the guys for a cracking night out. The tasting rack of beers if brilliant if you fancy trying a smorgasbord of excellent beers.

Excellent beer, that was a given. But the food is also great. But I found the bartenders losing track of who has been waiting for longer even though there were very few people at the bar and serving people who came earlier later.