Reviews
What রহিমা খান doesn't like about Port of Subs:
Lounge feels ggrimy. Mayo shouldn't be clear. The two sandy beaches were lousy. This location does not place the Port Of Subs locations that I frequent in Nevada. Night and day difference. Sad. View all feedback. What מיכאל זק likes about Port of Subs:
All right. Bread is so and soft. Kinda hard to choose which combo, because it sees everything and sounds great. Mayo Senfmix is always right on the money. I wish I had one where I live, I would go with online order at least twice a week. View all feedback.
Reviews from various websites
Excellent fresh and fast. Very nice people who own the store. It's been there several times....the #5 is really good.
All right. Bread is so and soft. Kinda hard to choose which combo, because it sees everything and sounds great. Mayo Senfmix is always right on the money. I wis...
read moreFresh! Meat and cheese are cut and placed directly on your sandwich when ordering. Clean interior. Very friendly but professional staff. If you decide to stop,...
read moreI love this place! I almost always have lunch here when I am working in Susanville. The employees are always friendly and they wash their hands a lot between cu...
read moreI'll go over the subway every day!! The family that belongs is so friendly and friendly! Although they no longer order online the owners friendly son informs me...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe overall consensus on the restaurant is unfortunately quite negative, with multiple customers expressing disappointment in various aspects of their experience. Complaints range from the cleanliness of the establishment to the quality of the food, the efficiency of service, and inappropriate behavior from staff. However, there are some positive reviews as well, praising the fresh ingredients, friendly staff, and delicious sandwiches. Despite the mixed feedback, it seems that the general sentiment leans towards the negative side, with many customers voicing their dissatisfaction with different aspects of the restaurant.