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What Brooks Reichert likes about The Carrington:
Excellent returned local pub with gold grub, small but good choice of beers and wines, and some really interesting spirits, e.g. Islay Botanist gin. Had really nice special fish curry, full of chunky fish bits, good steak and nice, moist chicken. View all feedback.

What Levi Pagac doesn't like about The Carrington:
It's a pub, it has a good steak special, an Australian only wine list dominated by south Australia, it sells a bowl of salted nuts for $7 and $11 for its cheapest wine by the glass so is unsurprisngly overpriced. Its disappointing that the menu isn't more dynamic and exciting, and that the wine list isn't more extensive and broader. View all feedback.

Chase
23.06.2022 - 10:25
Judy
06.09.2023 - 11:00
Mert
03.02.2024 - 09:45
Maggie
03.02.2024 - 09:45
Vincent
03.02.2024 - 09:45

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