Applebee's Grill - Superior

I tested the chicken bowl. all fresh, a little spice, the Zilantro Pesto love. Nicely paired with a fruity margarita that was not sick sweet. Server prompt, friendly. In any case, it would do again.

Great food. Best customer service I've had for years. Have not seen servers so professional in a long time!

We needed to eat late after a long day working and they are one of the only options. The fact that they were open late is super helpful. The food was good, service was awesome and we will be back I am sure.

If only the food was as good as the service. Ordered the 12oz ribeye, medium rare, with steamed broccoli and garlicky green beans. The good: server was friendly and kept my soda glass full. She hit all the marks on service side of things. The bad: the veggie sides were lukewarm and overcooked. No crunch left. Zero. And a lot of the flavor departed with the last of the crunch. The ugly: The steak was terrible. Thinnest, widest ribeye I’ve ever seen. I’m not a butcher but I’ve eaten a lot of ribeye steaks and I’d swear this wasn’t one. Too wide and lean. Cooked medium rare as ordered but at too low a heat so there’s no sear and therefore lacks flavor. Hash marks probably from a ridged grill and only superficial. Results in a warm steak that’s tough and chewy and what should be crispy delicious fat around the edges is just warm raw fat, inedible, and hard to cut away from the meat even with the supplied steak knife. For $24.99, I expected much better.

Ordered chicken quesedea, some wedges no chicken, some a tiny 1/4in cube. Told server, she talked to manager on duty, came back to offer a new one, told her no thanks just wouldn't be back. Mgr came over and said they just need to move the chicken around better. I said there isn't any chicken. Offered a new one, I said no, just won't be back, she said ok sounds good and left.