Confetti Pelino - SULMONA

We stayed in Sulmona to visit the museum and the factory of the famous Pelino confetti. What to say neglected museum, dirt a total disappointment, in addition to the neglect of the place there is no space in the store and the owner a real hull.

I was so excited about the museum so much I was disappointed with the confetti for sale in the store. Cannellini with cinnamon soul) so loved by the Leopardi knew nothing. . Not even cinnamon. The classic wedding white confetti contained soft and unmanageable almonds. . Good flavored ones I took those to the jasmine and bergamot).. but inside always a poor soft mandorline.. I think of Italian almonds these confetti have seen very few...

Very rude orders, miserable property and lack of a rag of menu to see the tastes of the confetti, flats orrendi. Really. More

Despite the presence of strips on the ground and a person on the door that had to control the flow, accomplice the fact that the entrance to the museum is the store is the only one it was impossible to safely respect the distance of one meter. There is also no indication of the maximum number of people who can stay in that small room. The orders, even behind the plexiglass, are however forced to pass in the middle of the row of people and in this way do not respect the distance with customers. If you line up and there are many people Try to imagine that only one of the people in front of you is positive to the coronavirus which we know very well that is not stopped by the masks if you do not use the space also.

Excellent confetti from an Italian historical company. The museum deserves a minimum of extra attention. It is true that the visit is free but probably a greater involvement of visitors in the production chain or a greater interaction with it to intrigue, for example, the smaller ones would more incentive to purchase products.