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I stumbled upon this restaurant a few months ago and have returned multiple times for a variety of reasons. The food is fantastic and the portions are generous. The staff and Chef Arran are fantastic, offering great conversation and always willing to accommodate any requests. The prices are reasonable and everything is fresh. Keep up the great work, Station team. I'll be back soon. - Dazza from Bury St Edmunds View all feedback.
I stumbled upon this restaurant a few months ago and have returned multiple times for a variety of reasons. The food is fantastic and the portions are generous. The staff and Chef Arran are fantastic, offering great conversation and always willing to accommodate any requests. The prices are reasonable and everything is fresh. Keep up the great work, Station team. I'll be back soon. - Dazza from Bury St Edmunds
The food at this restaurant was incredible and the service was top-notch. Our favorites were the Katsu Burger and the onion rings, which were the best we've ever had. The chef even came out to answer any questions we had about the menu before we ordered, which was a nice touch. It's clear that everyone here is passionate about their work, as the owner even came to our table at the end of the meal to introduce himself and explain where the local produce was sourced. In summary, amazing food, fantastic atmosphere, and wonderful people. We will definitely be returning.
Unfortunately, we were disappointed with our experience at this restaurant. We always aim to support local small businesses, but this establishment really needs to improve. We arrived at 10:30 on a Saturday morning (it opens at 10) to find the place empty. The waitstaff was friendly, so we decided to stay. However, we were informed that they were out of bagels, even though several dishes were supposed to be served on them. We settled on shakshuka, but were then told they didn't have that either. Eventually, we settled for coffee, but were served what appeared to be instant coffee instead of the flat white and black coffee we ordered. When we inquired about this, we were told the coffee machine wasn't working. Disappointed, we decided to leave. We hope this was just a one-time issue and that the restaurant can address their problems. Customers should not be served instant coffee as a substitute.
Devine food, well made cocktails all met with welcoming smiles and excellent customer service! Owner has good banter too, even complimented my tattoos! Top bloke running a top business. Can't wait to return.
Disappointing service and disappointing quality and availability of food.We try support local eateries and chose Station Road for a midday lunch on the 8th May, however I will not return to this restaurant because of their inability to honour a menu choice that was previously booked for a group of 6 guests.Roast beef was the choice for most with one roast pork for me and our order was served. Disappointingly, the beef and pork meats were cold on all servings, carrots were al dente almost to the point of not being cooked, two side servings of vegetables were insufficient to meet the number in our group and my request for crackling to accompany the roast pork seemed beyond the skills of the chef. He apparently hadn’t anticipated that ordering a roast pork dinner could elicit a request for crackling. Undercooked crackling was eventually served but was too soft and was left uneaten.Our request for profiteroles was not met, apparently because there was no flour……..(Waitrose was only 200 yards away and open at the time)…..Given this was a pre ordered menu choice which gave ample opportunity for the choices to be met, it was not an enjoyable experience for the group.