Fässle Le - Stuttgart

International, French, European
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Fässle Le

Fässle Le
4.2 / 5 (4367 reviews)

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Last update: 30.05.2026 from: Marcus

Reservation request for Fässle Le

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★ 4.2 / 5 from 4367 reviews
mikhael-makre
11.01.2018

Yesterday evening a wonderful dinner experienced! we know herr giboins his kitchen still from forest book and we were brightly excited that the quality and presentation of the foods did not leave a bit. menu and a la carte selection were hearty, wee recommended to the individual tellers harmoniously. it were wonderful 5 hours in friendly atmosphere and attentive service. thank you for coming back to the final!

clarke-lewis
11.01.2018

The expectations were high, especially given the earlier michelin reviews of the last station of patrick giboin. the gourmet menu was solid boiled, but it offered little surprising.The seafood carpaccio perfeket thinly cut, however almost tasteless and unfortunately dominated by the lemon marinade. in the pocket cancer ragout were still the rest of the carcinoma that we had less liked. the gratined fjord trout cooked on the spot, only here the sauce dominated bisque and did not allow the fish to unfold its taste. really surprising, however, the paprikasorbet, wonderfully creamy and very fine in taste. we love such surprises. the rinderrücke excellent pink roughened,too green bohnen (just a lot), good at the garpunkt and in taste. the tiny griesknödel, on the other hand, was almost tasteless, in contrast to the sauce which was very aromatic. you can give up the cheese course, the selection is made by the kitchen and consists of well-known types. the dessert was a crowning conclusion when the portions were quite small compared to the main course. worth mentioning, the rosemary ziegeneis. the "feinen mignardises" to the espresso then disappointing again, dry little biscuits, no petit fours. 8 pieces for 5 persons.But, everything in all solid cooked, without great craftsmanship errors. to the star is still missing a piece. the portions are rather small in a gourmet way, so you should choose the large menu to get rich. that is not a bargain at €70.-, neither over. the service was very friendly and attentive, so on.

bhanupriya-savant
11.01.2018

It is nice to see and taste the barrel after certain vulnerabilities at the level of krone, forest book, the earlier site of action of herrn giboin and his team. the foods are easy to look at, tasteful and beautiful.The accompanying weepings are somewhat behind in quality. there is still air up.Service is efficient and accommodating.Prices moderate.

marcus-kohnlein-4
15.04.2026

I had the pleasure of dining at Fässle le restaurant in Degerloch during a supervisory board event, and it was truly outstanding. The restaurant combines refined French-inspired cuisine with impeccable attention to detail — every dish was beautifully composed, flavorful, and demonstrated a high level of culinary craftsmanship. The warm, elegant atmosphere provided the perfect setting for a professional gathering, and the service was attentive, knowledgeable, and welcoming throughout the evening. The menu showcases fresh, seasonal ingredients and creative combinations that left a lasting impression on all of us. The wine pairings were thoughtfully selected and complemented each course wonderfully. It’s clear why the restaurant is highlighted in the Guide Michelin and widely recommended by guests — the overall experience felt exceptional, yet still gracious and inviting. For business dinners, special occasions, or high-end gastronomy in Stuttgart, Fässle le restaurant delivers an impressive and memorable experience that exceeds expectations. Highly recommended.

hansen-chang-1
15.04.2026

We had a valentines dinner here and the food was amazing!! Highly recommended. The staff was attentive and very nice!

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