Libbey's Coastal Kitchen And Cocktails

Visited for a holiday dinner, the food was delicious, looking at the bay was nice and we could have a conversation.

Nice location beautiful view. Very pricy for the portions; very small portions for sides especially the vegetables.

My husband loved his oyster po boy, especially liked the addition of bacon and tomato on it. My fish and chips were very good. The view was nice despite an overcast day. The initial service was very slow, but once our waitperson waited on us, she was on top of it pretty much.

Not worth the price. Only two very small dinner rolls served with VERY HARD butter for 2 people. Talk about generous *rye roll*. The $11 “harvest salad” was a huge pile of arugula sprinkled with walnuts and gorgonzola with a balsamic dressing and topped with 4 THIN 1/2 slices of apple. That is NOT a salad its a bowl of arugula. The oysters were NOT well cleaned tons of grit. Crab cakes weren’t fully cooked through either. Only 1 seasonal vegetable (asparagus)? Seriously? Green beans are at least an option every where else I’ve ever been! And no salt or pepper on the table either. Cocktail options were very limited. The creme brûlée didn't even include real vanilla (no little flecks of vanilla bean anywhere in sight). Service was nice but that was about it.

The sound level in the dining area was awful. There was a table of 12 near us and my wife and I could hardly have a conversation. Doubt that we will go back, unless we can sit outside.