Table 79 Foodbar Steamboat

Amazing spot if you are ready to drop some money on some of the best food in Steamboat. A little hack is to show up between 430 and 6 for happy hour prices on some appetizers and the cocktails. And on this most recent visit we did just that starting with the Brussels Sprouts and Cauliflower wings. Choosing which one was my favorite legitimately ranked with one of toughest decisions of my life. The Brussels sprouts were perfectly seasoned with each one cooked to the perfect texture. But let me tell you, this Buffalo Cauliflower on the blue cheese sauce may have made a vegetarian out of me. Meanwhile this was all enhanced by perfectly balanced cocktails at happy hour prices. My personal favorite was the rusty nail. For the main course we finally settled on trying the duck. I admittedly have never really ordered Duck, but I would equate this one of the better Ribeyes I’ve ever had. Nice crispy melt in your mouth fat on top with medium rare buttery meat on the inside. Always leave here very happy I decided to come. The entrees are pretty pricey at around 40 per plate, but it is the type culinary experience where it’s well worth it in my opinion.

Table 79 was by far our most favorite dining experience while in Steamboat. We sat at the bar and enjoyed watching the Olympics and chatting with the Zack. He made a fabulous French Martini (the best I 've had in Steamboat and had some fantastic recommendations. We always appreciate excellent service (which is hard to come by these days! and would definitely recommend sitting at the bar with Zack or possibly at a table with Frank (he would come by to pick up drinks and chat occasionally . Great ambience and delicious food I am a 'dessert first ' person and the campfire dessert was incredible and HIGHLY RECOMMEND. Be sure to book a reservation since they seemed to be highly sought after the entire night. We 'll return on our next trip!

My husband and I booked this last minute and I am so glad we did! We sat at the bar where we got to interact with the chef who was super personal and helpful. Our waiter guided us with beverages for each of our tastes. The Brussels were the best I’ve ever had in my entire life (and trust me I try them at every restaurant). I got the French onion toast after I watched them make piece after piece. Such a balanced small plate full of flavor and texture. My husband ordered the short ribs which were delicious and the mashed potatoes were literally to die for. We finished the night off with a campfire pound cake which was also very balanced and unique. Overall, I rate this as one of the top dining experiences I’ve had in my life but I highly recommend sitting at the bar so yiu can watch what they are preparing and ask questions. Such a wonderful and unexpected hidden gem.

We love this place! We have eaten here a couple of times and the food is always amazing! It's the best we have ever eaten. My husband had Buffalo short ribs that were to die for and I had the ravioli. So good. We also shared the key lime dessert. It all was so good. The atmosphere and wait staff are all so friendly. You have to have a reservation because it's a small place, but it's so worth it! It's our favorite place to eat in Steamboat.

Amazing food, great selection on the drink menu, attentive and professional wait staff and cozy atmosphere. Happy hour which ends at 6 pm is half off appetizers. Our 5 year old daughter had the “kids filet mignon” and the picture included here is the pork ribeye. Highly recommend!!!