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Wow! I just visited the restaurant and had a chicken enchilada. The crust was so fluffy that it felt more like a savory cake than a traditional enchilada, but that’s just a detail. If you enjoy being overwhelmed by freshness and flavor, you need to go and try one right now. The sauce that accompanied it was also excellent. Thank you, ma'am! View all feedback.
The Key Lime cake was phenomenal. Silky with a crisp crust and big lime flavor. I also had a slice of the Coconut Chess cake, which was a sugar joy. Definitely stop for dessert or come early for savory pies that were sold quite a lot when I arrived( 12:30). This is a must in the area.
Run, don't walk to get to Firkin Pie before they sell out of the best pies on the planet! Savory or sweet, every pie is a slice of heaven. Jane says the secret to their amazing crust is butter, but it must be some kind of magically enchanted butter, because i could eat just the crust and be happy. Anywhere else my crusts remain on the plate they're too dry, too browned, too soggy etc. Her crust is magically delicious. Seriously, if you haven't been, get going! If calories weren't a thing I would have some every. single. day. Sausage rolls? Beef pie? Thanksgiving pie? Chocolate pie? Yes, yes, yes, yes! My dream job is being a Firkin Pie taste tester.
The pies, both savory and sweet, are excellent. The crust is buttery and flaky. The fillings are tasty as well. Don't miss this place for lunch. The hand pies are perfect.
Amazing crust. Right balance of sweet and tart. Excellent pies. We enjoyed our sweet and the quiche. This small shop has limited inventory so go early.
Absolutely delicious. Had Peanut Butter pie for dessert and a meat pie for lunch, specifically a buffalo chicken meat pie. Wonderful. My wife and I are putting this on our must stop when passing through the area.