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Contribute Feedback What User likes about Pronto Pizza Pasta:
Loved the pizza slices(had both the meat and veggie option) and the employees were great! Patient and courteous, very professional. Definitely recommend going to the place, and it's near the tesla charging station. Hope they get more restaurants like these, at/near EV charging station. View all feedback.
What User doesn't like about Pronto Pizza Pasta:
When visiting this restaurant, be sure to double-check your change! There is never a dull moment here. Currently, two regular discs are priced at $6.50. However, as of 2/11/21, I must warn that my change was not accurate. I had to address the issue with the manager, who did not immediately rectify the mistake or offer an apology. It was frustrating to go through this ordeal, especially considering the price I paid fo... View all feedback.
Ordered last night and the order was wrong, bread was hard as a rock and clearly old, and there was a bug in my salad. Absolutely disgusting would not suggest this place to anyone. There are much better pizzerias close by!
The best pizza place on Staten Island.It?s extremely clean,delicious pizza,very friendly employees and such a beautiful girls behind the counter.I would like to make a special comment for the restroom.Never ever seen cleanest,beautifully designed with nice music and tv restroom in Pizza place.Definitely you should stop by before if you heading to New Jersey or Pennsylvania.Highly recommend it.Thank You to Pronto Family.
It's good for a chain pizza parlor. They make great salads too
Friendly service but the counter girl didn?t know why no prices were posted. The pizza crust has basically no flavor as so the pizza itself. Certainly not worth the $3 a slice you would pay for quality pizza
I went to this restaurant for a quick lunch. It was my first time there and they offer a wide variety of pan pizzas. I tried a thin slice and a square slice with sausage. The thin crust was better than I anticipated, although not fantastic. The Sicilian slice was just okay, lacking in firmness and structure in the dough, and too airy. The sauce tasted raw and undercooked, although the sausage was cooked, it could have been cooked a bit more on top of the slice.
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