Asiago's Pizzeria Deli - Stateline

It's not enough that I can say how wonderful this restaurant is. For beginners, the waitress was very attentive and could anticipate our needs before we realized them. We had Calamari and meat pizza. I saw the cook made the Calamari from the ground. It rivals every expensive Italian restaurant. The pizza was perfect... from the crispy crust to the homemade marinara sauce and tasteful toppings. Everything was freshened. The interior of the restaurant is a basic equipment. But what is lacking in ambience is more than made in quality.

Stopped by for pizza. The Hawaiian was the best I have had anywhere. The margarita had basil, but was missing basil flavor. One of the guys in our group had a pork and broccoli rabe sandwich, he said it was the best he had had since he left the Philly area. The service was great and the food came out quick.

Order a large supreme pizza,wings and a chesse steak sandwich. It was delivered to my hotel room at the lake side inn in 30 mins. Great stuff and I highly recommend this place. Thanks

I'm a fan of this place. Pizza is best on South Shore and have tried everything on the menu to disappoint. The staff is always chipper, which means that they like to work a) there and b) probably have a good boss/owner. As a rule, people only show up working in Tahoe. Oh, yeah, legit cheese steaks. Not something you're coming over here. That was the hook that brought me here. It is a pizza place in Tahoe so you can expect about 20 minutes to get something depending on the orders. That's it. They also deliver locally. At least because of Mariott. Maybe on. Did not use the service, but they are always on the go for dinner time.

Mike perfected the Hoagie Roll recipe! The cheese steaks and Huagies are just as good as Philadelphia. The Italian Hoagie even has the BelGioioso aged Provolone cheese ball layer! Definitely worth a stopover, they make a really great job!