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Contribute Feedback What Devante Howe likes about Datz:
As a recent hire of Casa Santo Stefano as a line cook, i decided to check out Datz to see if i could find any inspiration in their food. Absolutely fantastic Buffalo chicken and waffles. It was the tenderest I’ve ever had. Their white meat comes out falling apart like dark meat. Sydney was a great bartender. View all feedback.
What Rosemarie Rolfson doesn't like about Datz:
Ordered some togo breakfast, restaurant wasn’t busy — maybe 2 tables. Nice vibe but unfortunately my food was a little underwhelming. Got the corn-beef hash with 2 over easy eggs. Both egg yolks were completely cooked through and the corn-beef hash needed some seasoning. Not the end of the world but definitely disappointing. View all feedback.
This place has a huge menu. I was doubted that because they offer such a great selection, everything can be done so well. but everything we ordered was very good. we ordered the wings and they were sweet and spicy. very delicious! then we've opened it. it was warm, soft and sticky. every bite was like eating the center of a cinnamon bowl. I have the best salate. it was not very filled and it could have been more salate. but everything had gone so well together. apple, cheese and speck with a celery seeds vinaigrette dressing. we also have some Southwestern eggs with rice court. I forgot the name, but it wasn't so great. I'd get something else next time. the chips we got with the onion dip were so crispy and had a lot of taste. they were probably made in the house. the wobbles were like a rich sour looking and swirling. we have been harvested from chips so that we have used other foods to dip them. it was very good, and we have actually saved some to put our broth on the table the next day. but overall there is the quality and diversity. they have something on the menu for each taste. a conus about the situation is that it is staggering down and I can see how hard it is to reach for anyone with knee problems or in a wheelchair. it could have been a ramp, but I came from the west entrance and didn't see the other one. also can find parking hard, depending on when they go. will return.
As a recent hire of Casa Santo Stefano as a line cook, i decided to check out Datz to see if i could find any inspiration in their food. Absolutely fantastic Buffalo chicken and waffles. It was the tenderest I’ve ever had. Their white meat comes out falling apart like dark meat. Sydney was a great bartender.
Actually very nice place with reasonable price for food. Everything tastes so good. It’s clean and nice place, staff is so friendly and helpful. My burger was absolutely delicious.
I ate on Friday in datz for lunch and had the place for me. thought the layout and the inner was super neat and loved that she decorated. I had the land fried steak and my friend had the Cuban, we both loved our meals. I couldn't finish mine and had enough for rest. I saw that they had a small bakery area, so there is a lot of space to spread out. nice staff, very clean, I would go back totally
Great interior and exterior spaces especially for a space directly in the interior of st petersburg. they have an indoor bar in the free, a fun sitting area with fireplace and a total fun vibe. we loved our server elina from Russia and the manager (eric? it was very good about our group. we had chickens and wads, but I say the burgers are the best in the city. we will be back