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What User likes about Old St Louis Chop Suey:
The crab rangoon had a nice balance of sweetness but felt a bit overstuffed. The veggie egg rolls were delicious, coming in an order of four, each about 2 inches long. The fried shrimp were quite surprising; they were coated in a thick layer of batter that reminded me of a salty donut, almost like a hushpuppy. I would say the ratio was about 1/3 shrimp to 2/3 batter. I’m not very picky, so I thought it was still tast... View all feedback.

What User doesn't like about Old St Louis Chop Suey:
I had never been to this restaurant before, but I checked their website, which listed the menu and hours. When I arrived, I ordered a half portion of the special egg foo young (no pork, extra wobbles) with gravy on the side. However, when I went to pay with my debit card, I was told that they only accepted cash, and there was an ATM nearby. This unexpected situation made what I thought would be a simple transaction t... View all feedback.

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