Fratelli's Italian Grill - Springdale

I ordered a chicken parmigiano, the chicken was overcooked and the sauce and noodles were a little dirty. The service was fast and attentive and the Spinat Artichoke paired with the house bread was delicious. I cost the plates of two people I fed with and was very impressing with what the menu had to offer. For the somewhat high prices, I would recommend to go elsewhere.

Roach in my food and the owner did nothing about it, but gave me a dessert. Definitely never back. When I answered the owner, you say it now, but when I told your waitress, you didn't even go to the table to apologize or something. You literally argued with me, and you even called me a liar. Why would I want to reach you? You can say I lie? I've been there since you opened up, and I've never complained about everything, I haven't even complained about your wife when she was waiting for people and she didn't give a great service. So keep saying what you want, but you lost business with me and my friend. The picture is of the rhyme you said I brought because I wanted to eat for free. I never asked you in your stupid restaurant for nothing, so you're stupid to say that.

With my wife for dinner in Fratellis Italian Grill. It's a little inconvenient on the outside, but that's usually a plus for me, as small remnants tend to have better food and service. We were greeted by a very polite gentleman who would stand out, seemed to run the front of the house alone. He drove the table, served as host, server and checked us when we left. His service was very good as he performed all tasks very professionally. We started with the speciality of Spinat Artichoke Di, which showed the special plaque to be made with Alfredo Sauce. That was new to us, but it was a wonderful surprise. I liked it being served with roasted Italian bread slices. My wife had the chicken armchairs Alfredo, and I had the chicken parmigian that came with spaghetti. The portion sizes are more than one person should eat, and the prices were very good. I will say I am not sure that the noodles or bread were made in the house, and not sure that the chicken was baked in the house, etc., but the value for what you pay is definitely in your favor. I would definitely eat here again and plan on returning to the area. I recommend trying Fratellis if you haven't done that.

Epic food and service. Pasta I had in other places was always too salty. This place?s pasta was not like that and tasted organic. Absolutely worth his price. Pizza also tasted amazing. A bit cheesy for me, but that about personal preference and should be adjustable when ordering. And the crust? Wff delicious and very tasteful.

When you enter into this place you do get an Italian vibe with the decor, the music. and the smell. My wife and I came in at 2:15pm on a Wednesday and were the only ones there but they still seated us. We started with the fried ravioli as an appetizer and they were very tasty and the red sauce was an excellent dip for them. Then we both had a salad with the house Italian dressing that was excellent. I then had the lasagna and I really enjoyed the red sauce but would like to have had more pasta. My wife had the fettucine and it could have used more garlic and salt. Adding salt made a big difference. We wish we were hungry enough to try a dessert, but another trip. The service was excellent!