Chefs Of Napoli - Feedback

Beautiful ambiente. believing picata and the lobster ravioli were delicious. split the lemonecello cake that was tangy and moist.

As Italian as Italian can get. You know you’re in a good spot when you hear Italian being spoken in the kitchen. The pizza was amazing the flavors were great. T...

I ordered a cheese calzone. It was huge, I like the drizzel of olive oil garlic on it. My only complaint was the marinara amount was miniscule served w/ it when...

We came on a bit of a bad night. They were short-staffed in the kitchen so everybody's food was...uh, delayed. But they comped us garlic knots and cannolis for...

A little advice. Instead of a few fresh clams in the shells for your linguine, use a whole can minus the shells. I imagine the cost is about the same and the se...

Great food at this location. Janine is doing a fantastic job she is the new owner. This place is clean and awesome. Friendly staff and luigi is gone SCUMBAG. TH...

If you haven't tried the pizza, your missing out this is the best tasting pizza anywhere. By far get the medium its good for 3 people

To start, the broccoli rabe, while delicious, was quite small for the price of $7.95. They did kindly offer a credit for another serving on a future visit. The...

The food here is outstanding! It's packed with flavor, the prices are reasonable, and the variety of choices is impressive. The bread is absolutely delectable!...

Chefs of Napoli provided an extraordinary dining experience. I had the pescatore over pasta, and it was nothing short of magnificent. A big thank you to Justin...