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Contribute Feedback What P B likes about Chefs Of Napoli:
Great food at this location. Janine is doing a fantastic job she is the new owner. This place is clean and awesome. Friendly staff and luigi is gone SCUMBAG. THANK YOU FOR BUILDING THIS PLACE BACK UP. THE PIE IS AWESOME View all feedback.
What Verdie Gerlach doesn't like about Chefs Of Napoli:
A little advice. Instead of a few fresh clams in the shells for your linguine, use a whole can minus the shells. I imagine the cost is about the same and the secret to great linguine and clams is to not be stingy with the clams. And no shells in any seafood pasta. Besides that everything was great. View all feedback.
Great food at this location. Janine is doing a fantastic job she is the new owner. This place is clean and awesome. Friendly staff and luigi is gone SCUMBAG. THANK YOU FOR BUILDING THIS PLACE BACK UP. THE PIE IS AWESOME
If you haven't tried the pizza, your missing out this is the best tasting pizza anywhere. By far get the medium its good for 3 people
Beautiful ambiente. believing picata and the lobster ravioli were delicious. split the lemonecello cake that was tangy and moist.
As Italian as Italian can get. You know you’re in a good spot when you hear Italian being spoken in the kitchen. The pizza was amazing the flavors were great. The chicken marsala was on point the sauce was perfect everything was cooked perfect.
I ordered a cheese calzone. It was huge, I like the drizzel of olive oil garlic on it. My only complaint was the marinara amount was miniscule served w/ it when asked for a to go box more sauce I got a very small 1 oz. .. so asked for more she brought me another 1 oz. one, 1/2 full! Their house creamy Italian is delicious too! Oldies music was nice too <3
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