Craft Kitchen - SOUTHINGTON

Wow. we stopped out of curiosity and actually got a little sad that we discovered this place. service of the second we went, was welcoming and really friendly.... read more Wow. we stopped out of curiosity and actually got a little sad that we discovered this place. service of the second we went, was welcoming and really friendly. the menu was refreshing and different. also our eating was great. the owner/cook imagined and was clearly the reason for the warmth. joe, nick and mike made our night. Thank you!

Craft Kitchen is a great restaurant with some unique dishes. I can't get enough of the duck wings with t-rex sauce!!! The mac and cheese is amazing. Another fav... read more Craft Kitchen is a great restaurant with some unique dishes. I can't get enough of the duck wings with t-rex sauce!!! The mac and cheese is amazing. Another favorite is their buffalo chicken pizza. Great beer and drink selection.

I ordered the Scallops risotto and the Mac cheese to go. It was disgusting. The Risotto was flavorless, while the scallops were over cooked. The Mac and Cheese... read more I ordered the Scallops risotto and the Mac cheese to go. It was disgusting. The Risotto was flavorless, while the scallops were over cooked. The Mac and Cheese was the driest mac cheese I have ever had. I do not recommend this restaurant.

This is in regards to the Plainville location. The hostess tried to seat us in a few booths and tables but the vinyl chair and booth covering were torn to shred... read more This is in regards to the Plainville location. The hostess tried to seat us in a few booths and tables but the vinyl chair and booth covering were torn to shreds. Afterwards what they served my friend and I the other night was absolutely ridiculous. I ordered the pasta bolognese, what they brought me was what I would call hillbilly bolognese. It consisted of big broken chunks of meatballs for the “beef.” For what I’m assuming was the “pork” that consisted of shredded pieces that you might see in pulled pork. The sauce was a Vodka style. Clearly this dish looked to be just thrown together separately and stirred and not a true bolognese gravy. The other dish was suppose be an “open-face style lasagna” Lol. This consisted of a couple of links of sausage and a couple of pieces of a meatball and small teaspoon size of ricotta. Those parts were just put into a bowl of red sauce with a small sheet of undercooked lasagna covering them. I’m my opinion these dishes were not thought out or created by a chef. If you want to create classic Italian dishes you better do it right. The area is loaded with Italian restaurants and I’ve never seen dishes this poorly thought out. Old school traditional style seems to be key. It’s too bad because our waiter was really good.

Been here a few times and they never disappoint. The food is eclectic and delicious. Today I had an Italian combo grinder on a gluten free bun which was perfect... read more Been here a few times and they never disappoint. The food is eclectic and delicious. Today I had an Italian combo grinder on a gluten free bun which was perfect! French fries are fresh and hit the spot!! Friendly staff and fast food. Really can't say anything bad, love this place.