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Contribute Feedback What Christopher Chung likes about Little Saigon:
The pho, noticeably fragrant. 20 hours of simmering evident in the deepness of taste, buttery from the marrow drawn from bones. Clean and translucent broth, an indicator of quality. The wait time, a result of perfectly boiled-to-order rice noodles. What’s missing in decor is over-compensated by taste. Come for a rare-find bowl of solid noodle soup — no frills, but very simply delicious. classic pho noticeably better... View all feedback.
Still a good place to get out during the panadamic!
Eating is great and the service is also great. the butter chicken is the best I ever had. it was the best food I had this week.
I dine at this restaurant for lunch once a week. The prices are great and the food is delicious.
This restaurant offers great value for money and the food is excellent. You can't go wrong with any dish on the menu.
The food was excellent, although a little expensive.
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