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Contribute Feedback What Amy likes about Chili's Grill:
I visited from ???????? and was looking forward to trying the margaritas and burgers! I ordered the margarita of the month for October, the Fangarita. We started with the mozzarella sticks appetizer, and for our burgers, we had the Bacon Rancher, which was huge, and Alex's Santa Fe. I really liked the option of curly fries! The food came out quickly, our waitress was fantastic, and we thoroughly enjoyed our meals! View all feedback.
What Partsman doesn't like about Chili's Grill:
I used to love dining here, but the menu hasn't changed in a long time. The floors were cluttered with napkins, which was off-putting. Additionally, the staff could benefit from better training; they forgot our utensils and salsa. View all feedback.
Awesome. Simply awesome. Our waitress, Diane, was amazing and super friendly. A+ to her. The food was delicious and so flavorful. We got Cajun Chicken Pasta, Southwest Egg Rolls and the best of the bunch, half rack of ribs. Done in the house bbqsauce and cooked to butter perfection. I will be a return customer to this location. This was a first time Chilli's experiencefor me and I am thoroughly impressed. Well done.
I had lunch at the bar and my experience was quite pleasant. The service was excellent, and the food arrived relatively quickly. I ordered the chicken bacon avocado sandwich, which was enjoyable overall, but I noticed that there was very little avocado on it—I had to search for it. Despite this, I would still say it was a good meal.
I visited from ???????? and was looking forward to trying the margaritas and burgers! I ordered the margarita of the month for October, the Fangarita. We started with the mozzarella sticks appetizer, and for our burgers, we had the Bacon Rancher, which was huge, and Alex's Santa Fe. I really liked the option of curly fries! The food came out quickly, our waitress was fantastic, and we thoroughly enjoyed our meals!
I used to love dining here, but the menu hasn't changed in a long time. The floors were cluttered with napkins, which was off-putting. Additionally, the staff could benefit from better training; they forgot our utensils and salsa.
Our server was great! Food was awesome! I got a ???? ???? a drink plus chips with questions, white queso, and salsa for about $13.50!!