Reviews
What BeastieMonteCarlo likes about The Crooked Billet:
Self-taught chef Paul truly knows how to create delicious food. This restaurant may not offer fancy, artistic dishes, but you can expect generous portions of modern and wholesome English cuisine. The wine prices are fair, and there is occasionally live music in the marquee. It is definitely one of the best dining options in the south Oxfordshire area and a top choice for me. View all feedback. What User doesn't like about The Crooked Billet:
then I went for one of the best starters I've ever had, the Charcuterie Board. now they are ready for the huge list of meat that was on the board beech smoked air dried ham, goose salami, smoked duck, air dried pork cheek, creedy farm beef bresaola, confit pork terrine, cheese truffle honey, olive oil, salsa verde, garlic, cornichons and toast. I mean seriously, that's a serious teller of eating. salami. pork cheek.... View all feedback.
Reviews from various websites
Outstanding Sunday lunch, great range of starters and the best roast beef with generous sides included. As for the puddings the chocolate nemesis was a highligh...
read moreWe had fabulous time here with our friends. Quaint little lovely Country pub tucked away in a lovely rural setting. Truly picturesque pub. Food was outstanding,...
read moreSelf-taught chef Paul truly knows how to create delicious food. This restaurant may not offer fancy, artistic dishes, but you can expect generous portions of mo...
read moreWow! We didn’t book in advance, thinking it would be a quiet cheeky Friday lunch as one of our ‘safe places’. How wrong were we? It was busy, which was good to...
read moreWe had the most wonderful time at our niece’s wedding yesterday. We were made to feel so welcome by the fabulous team and the food was delicious . The venue was...
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read moreNestled in the picturesque countryside, this restaurant boasts an inviting atmosphere and outstanding cuisine. Diners rave about the generously portioned Charcuterie Board and consistently excellent Sunday roasts, featuring tender beef and delectable puddings. The menu creatively caters to various dietary needs, highlighted by inventive dishes like mussels in a tomato sauce, while attentive staff ensure a warm, welcoming experience. Live music adds to the charm, though some patrons noted areas in need of improvement, like restroom maintenance. Overall, the restaurant remains a beloved favorite for its exceptional food, friendly service, and charming ambiance, making it a top dining destination in south Oxfordshire.