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Contribute FeedbackNestled in a vibrant locale, [Restaurant Name] has garnered mixed reactions from patrons. While some rave about the exceptional steaks and attentive service, others lament the inconsistent quality and dining atmosphere. Diners have praised the skillful preparation and presentation of dishes, particularly appreciating the steaks' perfection and the warmth of service from staff like Gem and Nicola. However, experiences of cold interiors and overpriced, underwhelming meals have sparked criticism. While many leave satisfied and eager to return, others feel shortchanged, questioning whether the establishment lives up to its lofty aspirations in cuisine and ambiance.
Always get good food here. Had another great visit, a free dessert helped so much!! Thank you to our server Emily for her professional, yet warm and friendly service. My wife had her usual steak, Bistro rump, I had the chicken burger, Drinks were a large sauvignon blanc, and I had a large pepsi, Free dessert, superb Tiramasu, but free with a voucher. Finished off with a cappuccino, Lovely meal for sum of
We visit here on a regular basis and it never disappoints. Food is always really good, you can not fault the steaks! By far the best around. Great atmosphere, staff are all really nice friendly. Especially Gem who looked after us really well tonight. Thanks for another fantastic experience.
They never judge a company what they get right, but how they put right what they originally were wrong. it was with a certain contempt that I approached Granthams, carter miller, for the second visit. I had brought my wife to dinner on Saturday 3rd March. I was particularly sharp as I have Coeliac disease and I cannot tolerate gluten. c m have a delicious menu, including a lot of gluten-free choices. on the third place we were particularly impressed by the general atmosphere and our helpful server bella. bella was very knowledgeable and helped in the selection. Unfortunately we were halfway through our starter when the server had rushed back to our table and informed me that they made a mistake in the kitchen and I can have a non-glue starter. While eating gluten will not kill me, it will make me quite sick for 24/36 hours, I asked to talk to the front of the house manager and explains the situation. the general manager, simone, then came to speak to us, he could not have been more apologean and completely accepted that they had made a mistake. we obviously didn't pay for what we ate and he gave us a voucher in height of £100 per apology and we went. I had expected the worst, but I was pleasantly surprised that I didn't feel too bad at all. either I had taken up a very small amount of gluten, or the dish was in fact gluten-free. the next day I returned to c m, as I wanted to explain simone that I was in the order and thanked them for the way they had dealt with the matter. I was met by simone and the chef andy quigg. I thanked them for being forward and informed as soon as they realized that there was a mistake and how they dealt with the problem. they explained that they have proceeded to avoid incidents of this type and that all employees were reminded of them. they assured me that this was one. They invited my wife and I to re-enlist with them at a time of our choice – in addition to the already received £100 credit. my wife and I have consecrated on the 11th fairy, wow, on the sa, is the only word to describe what followed. we were met again on the table of bella, our server, who explained that she would take care of us and bring our food personally to the table to ensure that my meal was gluten-free. we have made our decisions and waited while our meal was prepared. bella was wrong, and was obviously overwhelmed, she did not bring our food to the table; all courses were personally served by andy, the chef chef. the staff was very attentive and simone, the general manager, visited us at the table to check what was all good. I must confess that I have never experienced such a service and am very impressed. carter miller is obviously a company that takes care of what they do and really want to take care of their customers. my wife loved the service and the meal. would I recommend as an allergic c m? in any case. next visit I will probably not be served by the chef chef, but I have trusted everyone that I will be served an excellent steak; by employees who take care of their customers. many thanks for the re-establishment of my trusted carter miller and for serving an excellent steak, with sauces and circumcisions. we're coming back!
We made a meal on Mother's Day. it was excellent. the service was attentive and nothing too much annoyed. jo was our waiter and he was very well-maintained. the steaks were cooked as we wanted them. they were served with a separate sauce, a wedge of beautiful crisp, well-dressed salate and crispy french french fries. the shiraz went down a tasty bite after a free prosecco. the crème brulee should die! I can't expect to repeat this wonderful experience. many thanks to the fact that they make day so special. glenys robertson from barrowbygate.
My man and I came to a meal last night to celebrate my birthday. it was amazing. the decor was great, very demanding. the personal was so polite and understandable. holly was our waitress and she was attentive, informatiw and always had a smile. the food was devine, I highly recommend the ribeye steak and the lobster. everything was cooked as we had asked, and everything came out in a reasonable time. the cocktail menu is really delicious, I have worked through a handful and cannot wait to come back to try more. we had a fantastic night and can't wait to return. there is nothing like this restaurant near Grantham. you're doing a great job boy, stop it.