The Steak Out Saloon - SONOITA

Went To eat with my wife and another couple last night. Great entertainment and great service.My wife and friend ordered the ribs which were great. My other friend order the burger which was also great. However I ordered the BBQ chicken. The chicken was OK on the outside but pretty cold on the inside. I did tell our waitresses (who otherwise gave us great service) after I ate half of my meal when we towards thr end of our meal. I generally do not trust sending food back. Didn't ask for any restitution but it would have been nice.

Has a great experience! I had lamb, salad, and a baked potato. I’m stuffed, and the live music was covering Johnny Cash. We enjoyed!

If I could give more than five stars I would! The ambiance is welcoming and fun. The server was polite and accommodating. OMGoodness, the steak was done to perfection and the beans reminded me of grandma's house.

Spent the weekend with my girlfriend in Sonoita. Our accommodations were next door at the Sonoita Inn and steak sounded good to both of us. I hadn’t been back to The Steak Out since 2005, but my recollection is that it was quite expensive. And I can confirm that indeed, it is still the case. The atmosphere is pleasant. A low-light setting. Some fellow playing country tunes on his guitar. My girlfriend ordered the Ribeye cooked rare. I had the T-Bone, medium rare. Mine was cooked to perfection, tender and delicious. She confided that hers was rather sinewy and tough. I had two glasses of the house cab; she had a cocktail. Bill total came to $110.77. Add tip for a grand total of $132 or $66 per person. The hostesses were great, service was less than: a bit slow, not very engaging and seemed disinterested. My recommendation — if you’re gonna drop that kinda coin on steaks, don’t waste your money on a steak you’re gonna be disappointed with — just go ahead and get the Filet Mignon. It’s as thick or thicker than the filet portion of the Porterhouse, and certainly much thicker, larger than that of the T-Bone and it’s all “knife through butter” tenderness.

Selina was great as our server. We had 8 people in our party and were served our drinks quickly. Our order was brought to the table as ordered without exception on the cook on the meat. The steaks were flavorful and the BBQ spare ribs were excellent. The band was loud and probably would have sounded better if the volume were half. We'll be back.