El Sabor - Sohna Sub-District

Mexican options in the city are limited to Chili's or TGIF, both, very American versions of the cuisine. Get ready for an authentic Mexican treat at El Sabor, as the place promises you real flavours, fresh preparations and exquisite cocktails.<br/ <br/ We started with Shrimp cocktail fresh salsa, chopped tomatoes, onions, diced up shrimps, in the sweet and spicy mixture, finished with whole shrimps, really loved the punch and freshness.<br/ <br/ Next up choriqueso, homemade tortilla chips, with liquid cheese and minced meat, sort of like deconstructed nachos, I absolutely loved the idea! No more soggy tortilla chips :P<br/ <br/ Also indulged in some authentic tacos and burrito! Don't expect a tonne of sour cream, but try some of Chef's fresh and authentic sauces. <br/ <br/ You must try the salt rimmed classic Margaritas and the signature El Baliente topped with Corona!

I liked the place for its authentic Mexican menu and the food which has been specially curated by chef Tony who is running a restaurant of the same lineage successfully in Al bahama<br/ CHEF has tried t keep the flavours as close to authentic as possible making all the condiments and bread in house.... Sourcing best of maize flour and the peppers from the I dian marhet or importing what ever is possible.<br/ <br/ So I liked how he quickly did up a vegetarian version of tacos and flauta for me with beautiful crusty flautas and the soft tacos served with a range of dips and salsas....<br/ <br/ Great choice of cocktails.....<br/ <br/ A perfect ola e of u like Mexican or if u wanna try it out as then u might make it ur preferred cuisine.

This mexican place is an amazing place located in sector 29. The ambience is magnificent. Loved the way colour contrasts have been used. They have a variety of items to order from and I tried quite some in my first time there.Margarita is the best drink to have there. What a great taste. Totally refreshing.For the food, there's Mexican Taxo which will give you the proper feeling of Mexican food. Nachos was also prepared well and accompanied my Margarita.But nothing can beat dal makhani and butter chicken. Served with some breads, they both were heavenly. The gravy was just outstanding. Chicken was tender and juicy. Dal was quite creamy just the way I like it. I definitely loved everything about this place and would definitely come back to make some more memories and devour over more of their scrumptious food.

Cucumber Fizz and Choque Mary drinks were awesome. Fajita was great and for soya lovers mock meat Empanadas are a must try

If you love the flavors of Mexico and feel having Indian food is quintessential when going out, El Sabor is for you. <br/ <br/ El Sabor is a distinctive Latin American restaurant, in the already packed Sector 29, while it doesn’t have a microbrewery, its cocktail menu is quite strong and with heritage inspired dishes discovered from travels to Mexico, South America, Central America and Spain, El Sabor offers a different experience in the area. We also had the honour of meeting Ritesh Mohan, the owner of the chain who is responsible for getting the flavors from US to India along with Tony Crespo the chef who’s creations we tasted.  <br/ <br/ Starting off with best, The Shrimp Cocktail. Bite sized cut pieces of shrimp along with 5-6 pieces of shrimps in salsa fresca (chopped tomato, onion, and cilantro, with lime juice and orange mixed in) It was a tangy sweet mixture which was just addictive, I believe there was some sweet tomato sauce along with some tangy tomato paste too but it was just a perfect combination of sweet spicy and tangy!<br/ <br/ Next up was the Choriqueso, This was something I had never had before, The Chef explained that choriqueso is a Mexican cheese dip topped with cooked chorizo sausage and a sprinkling of cilantro that is served with chips or warm tortillas. It’s quite popular when it comes to bar snacks and makes for a swell appetizer or even a meal unto itself.<br/ Here mine was topped with lamb mince and served with tortilla chips, now while its a basic cheese dip, it doesn’t feel so heavy, the cheese is mellow and when had warm it doesn't feel overwhelming. It’s perfect for people who love oodles of cheese and also for people who don’t.<br/ <br/ The California Burrito was up next, homemade salsa, minced lamb, bell peppers, beans, sour cream and rice in a beautiful burrito wrap topped with cheese dip and salsa fresca. The accompaniments were also great but the cheesy dip on top was the highlight of this burrito.<br/ <br/ We also tried the Tacos which were actually the least interesting not not that great too but had to try to get a feel of the Mexican place. Anyhow moving on the cocktails, we tried a couple of margaritas but didn’t venture much. <br/ <br/ First up the special El Baliente, this cocktail wooed us, a place famous for its margaritas this one is very special with Corona, Tequila along with indian lemon giving quite the kick and possible a homemade sour mix with citrus and lemon too. This drink was quite extraordinary. <br/ <br/ We also tried the Mamalucha and Mamacita, the latter one with the fresh avocado puree was something very unique, the avocado puree was silky smooth and didn’t make the drink chunky but instead added a smooth creamy texture. <br/ <br/ The Mamalucha was the spicy take on the Margarita, with perfectly balanced flavors of spicy sweet and sour. Safe to say i loved all the three cocktails and i’m sure they are nailing the others too!