Il Parco - SOGLIANO AL RUBICONE

We made a meal of porcini and truffle strepitosa Crostini tagliatelle gnocchi cut... And those indescribable fried pigs... Good stuff fairy! Plentiful portions, honest prices.. you eat better in traditional places, those restaurants of once, rather than in starry premises. The cook however also likes to cook modern dishes so there is no for all tastes! Congratulations to all staff Top The stars are also in Bagnolo!! !

Divine and abundant dinner with an excellent staff. Simona and her staff are wonderful people, very nice and extra do nothing but pamper us. Ready for the New Year's Eve we will also see you at the Fair

I've been with friends, it's a pretty lost but cozy restaurant: private parking, garden with games and pool. The interior is spacious enough, we are greeted by the staff, which is in uniform by waiter, and makes us sit in a living room with various tables and kitchen exposed. The menu offers starters, various first and second themed meat, contours and desserts. We ordered a tris of first, very good (especially the handkerchiefs), then we ate the Florentine and a mixed grill with sweet and digestive: in total we spent 35 euros per head. The waiting times were short when we were only the ones but when others arrived, they stretched to wait almost more than a quarter of an hour for digestives. The staff was kind even though I was disturbed to be always observed in the distance. However the foods were very good, although the portions are not very abundant and the prices are slightly higher than the average. Credit card is also accepted for payment.

Daiiii we are serious... reviews can't be true...or you're used to eating really bad. Crostini, meat, prices...we are not minimallyA sin because the staff is very kind and courteous.

Restaurant very recommended formal environment excellent quality food