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Contribute Feedback What User likes about Viceroy Snowmass:
7pm on summer Friday. Not crowded-we could pick a table. Highlights were grilled octopus, lobster mac cheese, Colorado trout and, most spectacular, La Bomba for dessert. Service excellent—Marta was friendly, professional and helpful. Relaxed but elegant setting. All staff, from the parking valet to hostess to wait staff, were excellent—so we felt the rather expensive dinner was well worth it! Our first—but not last—m... View all feedback.
What User doesn't like about Viceroy Snowmass:
The apps were great, the service so-so, the steak awful. It was our anniversary and we included it our reservation, but nobody made any mention of it. The ribeye was 1/4 cut steak, which is not a ribeye. We left disappointed/. View all feedback.
Nice restaurant with good service. Vegetarian options were limited, but the corn-elanada and quinoa dishes were great. I had the Rigatoni, which should be a mushroom and cream pasta, but mine almost had no mushrooms. Overall, everything was pretty good!
Great views, food was good. I had the omelet and I added the smoked salmon and avacado...very delicious. I loved the decor and the waiters were nice as well. It is located inside the Viceroy hotel.
All food was delicious. Ordered the 14 ounce ribeye. Best steak of my life.
Loved the warm and cozy atmosphere here.. for dinner, I had the black cod chowder soup which was out of this world, and the salmon, which was equally delicious.
The food was good. Unfortunately, the menu on Open Table was not available. Menu points are now at least one third or more expensive.
Full Menu
Fish
Salads
Soup & Salad
Vegetarian Dishes
Side Dishes
Dessert
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QR-code link to the menu
